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Kovats - ethyl anthranilate

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Ethyl 2-aminobenzoate Formula: C9H11NO2 CAS#: 87-25-2 MW: 165.19 Odour Characteristic: Fruity, Green, Grape, Anise [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1005    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Joulain D    J. Agric. Food Chem.    2004    52:2322 1410    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    Reference(s) Joulain, D., Casazza, A., Laurent, R., Portier, D., Guillamon, N., Pandya, R., Le, M., and Viljoen, A. 2004. Volatile flavor constituents of fruits from southern Africa: Mobola plum (Parinari curatellifolia). J. Agric. Food Chem. 52:2322-2325.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.